Some Cool Stuffs to Drink this Summer
Posted on: 02 February 2016 by Dean Jeffery
It is too hot outside. Let us cool down for a while with these special summer drinks.
Slice the cucumber and press it next to the inside of a frozen highball goblet and then add ice. In a cocktail shaker, mix-up the sliced dill, lemon and lime juices, agave syrup, and 1 tablespoon of water as late as the syrup gets liquefied. After all, add ice along with the cucumber juice and then shake well. Then pour the blend through a porous into the all set glass and stir with a spoon in the club soda. Embellish with the dill sprigs of leaves.
Green Tea and Orange Cooler:
Boil 4 cups water using a saucepan. Add the tea bags (usually need 7 tea bags), after removing it from heat and let it steep about 7 minutes afterward. Then, take away the tea bags and mix it in the agave nectar (usually ½ cup). Let the tea to cool down ahead of pouring in to a large ewer together with 2 ice cups and 2 more cups of water. Garnish with orange slivers ahead of serving.
Add pineapple slices (2 or 3), orange slivers (2 or 3), blackberries (2 or 3), and lime wedges (2 or 3) in a drinking glass. You can use whichever fruit you like; above mentioned are not necessary. After that, put in the tequila (2 ounces), simple syrup (1 ounce), elderflower-flavored liqueur (1 ounce), pineapple juice (2 ounces), and orange juice. Then add ice in to the glass and stir with a spoon to mix all the ingredients. Top glass by red wine (as needed) and enjoy.
This is a simple as well as easy recipe during the summer. Mix up the mint leaves in a brew shaker and then put in ice, rum, lime juice and simple syrup in to the cocktail shaker and shake well. Pour it through a porous into an ice-filled Collins glass and stir in the club soda. Decorate with the mint sprigs of leaves.
Isle of Islay Sizzle:
Coalesce all the ingredients (1 and ½ ounces blended scotch, ½ ounce coconut liqueur, ¼ ounce single malt Islay scotch, 1 teaspoon Velvet Falernum, ½ ounce fresh lemon juice, ¼ ounce passion fruit juice or nectar) except crushed ice and the garnish (1 pineapple sage sprig). Then add the crushed ice and stir with a swizzle stick to mix the drink. Finally, garnish it with the pineapple sage sprig.
Hope you enjoy this summer with these cool stuffs.
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