Some Cool Stuffs to Drink this Summer

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Posted on: 02 February 2016 by Dean Jeffery

It is too hot outside. Let us cool down for a while with these special summer drinks.

Cucumber-Lemonade Mocktail:
Slice the cucumber and press it next to the inside of a frozen highball goblet and then add ice. In a cocktail shaker, mix-up the sliced dill, lemon and lime juices, agave syrup, and 1 tablespoon of water as late as the syrup gets liquefied. After all, add ice along with the cucumber juice and then shake well. Then pour the blend through a porous into the all set glass and stir with a spoon in the club soda. Embellish with the dill sprigs of leaves.
 
Green Tea and Orange Cooler:
Boil 4 cups water using a saucepan. Add the tea bags (usually need 7 tea bags), after removing it from heat and let it steep about 7 minutes afterward. Then, take away the tea bags and mix it in the agave nectar (usually ½ cup). Let the tea to cool down ahead of pouring in to a large ewer together with 2 ice cups and 2 more cups of water. Garnish with orange slivers ahead of serving.
 
Tequila Sangria:
Add pineapple slices (2 or 3), orange slivers (2 or 3), blackberries (2 or 3), and lime wedges (2 or 3) in a drinking glass. You can use whichever fruit you like; above mentioned are not necessary. After that, put in the tequila (2 ounces), simple syrup (1 ounce), elderflower-flavored liqueur (1 ounce), pineapple juice (2 ounces), and orange juice. Then add ice in to the glass and stir with a spoon to mix all the ingredients. Top glass by red wine (as needed) and enjoy.
 
Mojito:
This is a simple as well as easy recipe during the summer. Mix up the mint leaves in a brew shaker and then put in ice, rum, lime juice and simple syrup in to the cocktail shaker and shake well. Pour it through a porous into an ice-filled Collins glass and stir in the club soda. Decorate with the mint sprigs of leaves.
 
Isle of Islay Sizzle:
Coalesce all the ingredients (1 and ½ ounces blended scotch, ½ ounce coconut liqueur, ¼ ounce single malt Islay scotch, 1 teaspoon Velvet Falernum, ½ ounce fresh lemon juice, ¼ ounce passion fruit juice or nectar) except crushed ice and the garnish (1 pineapple sage sprig). Then add the crushed ice and stir with a swizzle stick to mix the drink. Finally, garnish it with the pineapple sage sprig.
 
Hope you enjoy this summer with these cool stuffs.
 
I am presetly working for Essays Chief. Contact me via website for any cool stuff.

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