Prawns with chopped garlic and Iberico HamPosted on: 31 May 2013 by 50connect editorial
José Pizarro prepares classic Spanish tapas - Prawns with chopped garlic and Iberian Ham
This is a very simple tapas dish that is very quick to prepare.
Preparation Time: 10 Minutes
- 3 x Large Prawns
- 1 x Lemon
- Sherry Vinegar
- Iberico (Iberian) Ham
- Garlic clove
- Olive oil
- Salad leaves to dress
- Salt & pepper to taste
Peel the prawns, leaving the head and tail
Pour olive oil in the pan and add the prawns.
Add salt and black pepper.
Add the slice garlic clove
Add the sliced lemon
Add sliced ham
The prawns will be ready when they have turned pink on both sides.
Serve on salad leaves with olive oil and sherry vinegar dressing.
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