Video: Give Classic British Dishes A Modern MakeoverPosted on: 23 July 2009 by Gareth Hargreaves
Celebrity chef Lesley Waters shows you how with our two videos covering Devonshire Cream Tea and Cornish Pasties.
For more information visit www.missiondeli.com.
Most of us love our national signature dishes – but with a little imagination they can be transformed into more contemporary versions that are arguably an improvement on the original. Take the good old Cornish pasty for instance – by replacing rolling pastry with a Mission Deli wrap you get a lighter variant that is easier to make and easier on the waistline.
And it’s not only savoury dishes - a Devonshire cream tea can be given that twenty-first century edge using sugared wraps cut into triangles, baked then stacked into a multi-layered summer fruit smasher. In this video feature, celebrity chef Lesley Waters will take you through how to make both dishes, enabling you to create cutting-edge British cuisine.
Devonshire Cream Tea
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