Thai Mushroom Noodles

Ingredients

250g egg noodles
2 tbsp vegetable oil
4 red chilies, deseeded and chopped
6 spring onions chopped into 1 cm lengths
1 tsp sesame oil
240 g shitake mushrooms, destalked and chopped
100g mange tout, roughly chopped
2 tbsp soy sauce
Fresh chopped coriander

Sevres 4

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Method

Boil the noodles in salted water according to the instructions on the packet then drain. Rinse in cold water then drain again.

Heat the oils in a hot wok and stir fry the chili and spring onion for a minute. Add the mushrooms and stir fry for 2 minutes. Add the mange tout, stirring constantly, and cook for a minute. Add the noodles and stir well to mix, pouring in a couple of tbsp soy.

Toss well then empty on to a serving plate and sprinkle with coriander.