Times have changed as the industry has matured, and today there's many a good English wine to be had.
In the not so distant past when you were asked to describe English wines, a series of words beginning with the letter ‘e’ leapt instantly to mind. Words such as ‘experimental’, ‘expensive’ and ‘extraordinary’ - and I don’t mean that in a good way!
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Our taster discovers that you don't have to be vegetarian to appreciate a new breed of wine.
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Red, white and rosé; who cares so long as they’re green!
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Mexican cuisine is one of richest and most varied in the world - hot, spicy and colourful.
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Cook up a storm with these three recipes from celebrity chef Brian Turner.
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Participate in the World’s Best Pasty Competition and win a weekend break at The Soar Mill Cove Hotel.
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Our wine expert discovers drinkable gems among the lavender and thyme scented hills of this magical region.
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Home cooks have a chance to go head to head with the pros on TV.
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Our resident expert urges drinkers to treat their tastebuds by looking beyond boring wines.
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