Seven super recipes created by The British Sausage Appreciation Society, in time for British Sausage Week.
There are more than 470 recipes and flavours for sausages in Britain. If you take into account all the different variations from butchers across the country you could eat a different British sausage every day for ten years!
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Woefully underrated, this seasonal vegetable will bring a splash of autumn colour to your dinner table.
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Boost your immunity and guard against colds and flu with these three health-boosting juice recipes.
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Three simple yet stylish seafood recipes plus your chance to win Nick Nairn's Fish 'n' Tips cookbook.
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Three veggie Northern delights for your dining table to celebrate British Food Fortnight.
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Three authentic Italian recipes from Naples.
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Make the most of your harvest with these jams and preserves.
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Sizzling greens with crispy beef; baked salmon with tapenade; spicy chicken with cannellini beans; or Thai prawn jacket potato, all within half an hour.
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Experiment with our fabulous seasonal veg and create these mouth-watering salads.
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