Sun-Ripened Sweet Corn

Sweet corn is relatively easy to grow, particularly in the southern half of the country and is one of those vegetables (technically a maize) which really does taste so much better when eaten shortly after picking.

It is important to grow sweet corn in soil with good drainage, preferably slightly acid and humus rich.  More important, however, is the location; sweet corn needs full sun and shelter from the wind, and do remember that the stalks can grow to six feet tall, so if you are considering growing it in the garden bear this in mind.  

Don't plant sweet corn in a single row, but rather in blocks to ensure pollination of the female flowers and ensure that the crop is well-watered in dry spells. Use stakes to support the tall stems if they are not sufficiently sheltered from the wind.  As the cobs begin to expand, treat the crop to a liquid feed.  You can test the cobs for ripeness by pricking a couple of grains with your fingernail; if the liquid appears to be creamy the corn is ripe.  Then you can simply twist the cobs away from the stalk and cook them as you need them.

An excellent variety to grow is Kelvedon Glory which has good flavour and produces a heavy crop.     

Copyright 50 Connect

Bookmark with:

• Delicious
• Digg
• reddit
• StumbleUpon

Don’t know what this is?

Read the 50connect Guide To Social Bookmarking.