Ailsa HigginsPosted on: 22 April 2008 by Gareth Hargreaves
About The Author
Champneys Nutritionist, Ailsa Higgins, BA Hons DipION MBANT
Ailsa has been Champneys nutritionist for three years, working with the kitchen and restaurant on food policy issues; with individual guests, including food intolerance testing; giving talks and workshops; and running weight management courses for club members.
A nutritional therapist since 1999, she studied at the renowned Institute of Optimum Nutrition in London, and subsequently directed their postgraduate seminar programme. She also studied psychology at Nottingham University before focusing on her lifelong passion for food and its impact on health.
In addition to her private practice, she lectures, runs courses and workshops for public and business sectors, and has been a regular contributor to magazines such as Essentials, Eve, Harpers, Zest, Now and Taste and works periodically with the well-regarded In:spa fitness retreat company as resident nutritionist.
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