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Home & Lifestyle > Food & Drink

From Autumn Into Winter 

Gary Rhodes Cookery Year- Autumn into Winter is a celebration of the fact that food always tastes better when it’s in season.

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Asparagus: A Rite of Spring

Nothing says spring like a plate of asparagus.

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Delia's Winter Collection

Two winter warmers from the one and only, Delia Smith.

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25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Old Fashioned Bread Pudding

One of those traditional puddings, rarely seen in today's restaurants or shops but is a real family treat!

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25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Cooking For Passover

With less than a week left until Passover begins, who better to learn how to make a Passover Seder from than ultimate Jewish grandmother and Passover expert, Joan Kekst?

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Avoiding Salt With Marinades

Cooking without salt needn't be as bland as you might think, as long as you use herbs and spices to flavour the food instead.

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25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Ashanti Chicken

Ever heard of Ashanti Chicken? Very few people have - but that shouldn't deter you from trying this super African recipe

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Thai New Year

The Thai New Year, or Songkran as it is known in Thailand, is officially held on April 12, 13 and 14, but Thai celebrations last for the week.

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25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Thai Chicken Curry

Rich, rewarding Thai chicken curry recipe with a kick that is well worth the extra effort.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Thai Banana Rice Pudding

Delicious Thai banana rice pudding recipe that can be adapted as a healthy option using skimmed milk.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

We’re Stir Fry Crazy

We're a nation of stir-fry lovers, according to a poll by Chinese food experts AMOY.

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Amazing Curry Facts!

Tuesday November 7th

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Hottest Fares From India

For cooks who are heavy-handed with their spices, the bottles you buy in the supermarket might last a week, if you’re lucky, and cost as much as a pair of leather boots.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

A Taste Of Vietnam

If your most recent experience of Vietnam has been an orchestra seat at "Miss Saigon," you are in for a treat when you begin to explore Vietnamese culture and food.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Chateau Chic In Bordeaux

Bordeaux's Chateau de Sours is now opening its grand gates and welcoming visitors to experience first hand, the vineyard and the wines.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Christmas Tipples

Theo Waugh shares his pick of the crop for the festive season, and, he reassures, there are still some bargains to be had.

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25th Mar 2008
Gareth Hargreaves
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Food & Drink > Recipes

Caribbean gammon steaks

A delicious Caribbean take on gammon steaks

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Bordeaux wine terms

Bordeaux is one of the world's most famous wine producing regions, but with a dizzying variety of appellations you can use this guide to be sure you get value for money.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Tipples That Step Back In Time

Well I'll admit it's not exactly wine but Babycham is back - yes, this best-seller from the 60s and 70s is back in the news as we approach the first Christmas of the new Millennium, proving that some things never really go out of fashion!

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

With A Touch Of South Africa

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

A Toast to Bubbly!

The region in France where Champagne is produced is only 85,000 hectares and is situated 90m north-east of Paris close to the Belgium boarder.

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0 Micro
25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Wine tuning your taste buds

By P Kaumann How do apple, butter and vanilla flavors get into Chardonnay? Have you ever seen the book Wine for Dummies? Well, heres a confession.

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Low In Fat, High In Taste

Think again if you thought turkey was just for Christmas.

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25th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Spring sensations

Our resident expert urges drinkers to treat their tastebuds by looking beyond boring wines.

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20th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Great wines from Argentina

The land of silver turns out wine gold for our taster.

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6th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Cook Chocolate!

Three divinely chocolatey recipes, guaranteed to impress friends and family this Easter.

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5th Mar 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

January wine bargains

Our resident wine expert shares his January wine bargains for under six pounds.

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10th Jan 2008
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Take A Good Tub Of Ice Cream

Make dessert easy by adding your own touch to a good tub of vanilla ice cream.

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30th Nov 2007
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Sensational Stuffings

A cornucopia of ideas for creating the perfect stuffing.

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0 Micro
30th Nov 2007
Gareth Hargreaves

Home & Lifestyle > Food & Drink

Easy Party Cakes

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0 Micro
29th Nov 2007
Gareth Hargreaves


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