Food & Drink Articles

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Home & Lifestyle > Food & Drink

Spiced marmalade glazed pork ribs with fresh radish salad

Glazed ribs dish that's a brilliant excuse to try something new on the BBQ - if the sun comes out for long enough between showers.

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0 Micro
5th Jun 2015
Editor at Large
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Food & Drink > Recipes

Foolproof Irish sodabread

Buttered, it's the ideal companion to smoked fish, and delicious as a salad accompaniment torn and dunked into extra virgin olive oil and balsalmic vinegar.

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0 Micro
5th Jun 2015
Gareth Hargreaves
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Food & Drink > Recipes

Chocolate crispies

Half-term and grandchildren activities go hand in hand for many of us - and if you don't mind mess, these chocolate crispies will hit the spot!

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0 Micro
26th May 2015
Editor at Large
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Food & Drink > Recipes

Spicy fish kebabs

Deliciously simple and tangy fish-on-a-stick which delivers a bit of a kick - ideal for a Bank Holiday barbecue!

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0 Micro
19th May 2015
Editor at Large
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Food & Drink > Recipes

Slow cooked shoulder of lamb with rosemary scented shallots

Delicious spring favourite that brings out the very best in British lamb.

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0 Micro
9th Apr 2015
50connect editorial
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Food & Drink > Recipes

Asparagus with vinaigrette and toasted herby breadcrumb

Treat yourself to some early season British asparagus this Easter weekend with this simple vinaigrette and toasted breadcrumb coated starter.

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0 Micro
1st Apr 2015
50connect editorial
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Food & Drink > Recipes

Imam Bayildi - roasted stuffed aubergines

Imam Bayildi, or 'Imam fainted' is a classic mezze dish of stuffed aubergine bathed in rich olive oil. A perfect dish for summer evenings.

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0 Micro
24th Mar 2015
Gareth Hargreaves
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Food & Drink > Recipes

Talking crepe

Deliciously simple recipe for post Pancake Day crepes - for those whose adherence to Lent isn't too rigid.

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0 Micro
2nd Mar 2015
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Stilton and Walnut Pikelets with Watercress & Celery Salad

Quick and easy pancake recipe that is so simple even a man can do it! And I did!

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0 Micro
26th Feb 2015
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Marinated oven baked chicken with roasted shallots and peppers

A simple marinated chicken recipe that will fit in with your busy schedule.

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0 Micro
12th Jan 2015
50connect editorial
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Food & Drink > Recipes

One pot cooking - stews and casseroles

Warm up during the colder months with a variety of delicious winter warmer recipes.

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0 Micro
4th Jan 2015
50connect editorial
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Food & Drink > Recipes

Streamline apricot jam and Stilton canapés

Christmas and New Year are diet disaster zones - but with this festive party recipe you can enjoy all of the taste without the calories

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0 Micro
15th Dec 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Boxing Day treats

Festive fondue recipes all the family will enjoy.

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0 Micro
24th Nov 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Healthy Christmas recipes

A range of recipes designed for Christmas that are specifically high in certain nutrients.

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0 Micro
24th Nov 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Christmas: Taking care of veggie guests

A few tips from the Vegetarian Society on entertaining veggie friends this Christmas.

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0 Micro
24th Nov 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Dips & Canapés

Recipes that can be turned into canapés or used as dips, depending on the occasion.

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0 Micro
20th Nov 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Comfort eating: Pumpkin and squash soup

Halloween pumpkins - what a waste. This seasonal vegetable makes a deliciously hearty winter pumpkin and squash soup.

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0 Micro
3rd Nov 2014
Gareth Hargreaves
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Food & Drink > Recipes

Bacon and bean soup

Sweet vegetables, tangy smokiness of bacon in one seriously hearty and comforting soup.

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0 Micro
16th Sep 2014
Gareth Hargreaves
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Food & Drink > Recipes

Salt seared duck breasts

Succulent duck breast with rich apricot and red currant sauce and vitamin E packed almonds.

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0 Micro
21st Aug 2014
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Jam and chutney recipes

Make the most of the late summer harvest with these delicious jams and preserves.

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0 Micro
11th Aug 2014
50connect editorial
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Food & Drink > Recipes

Chicken & apricot tagine

Tangy chicken and apricot tagine bringing together the best of Middle Eastern cuisine in one pot!

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0 Micro
11th Aug 2014
50connect editorial
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Home & Lifestyle > Food & Drink

Prawn, shallot, tenderstem and freekeh salad

Absolutely delicious summer meal perfect for alfresco dining with friends and a chilled bottle of wine for company.

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0 Micro
5th Aug 2014
Gareth Hargreaves
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Food & Drink > Recipes

Pink Lady apple, gorgonzola and pancetta bruschetta

Delicious light summer snack with sweet apple complementing tangy gorgonzola and the rich smokey tones of the pancetta.

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0 Micro
31st Jul 2014
Gareth Hargreaves
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Food & Drink > Recipes

Caramelised shallot tart with goats’ cheese and shallot butter sauce

Delicious, light summer tart which makes a substantial vegetarian main course. It’s luscious and tasty and everyone will love it.

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0 Micro
22nd Jul 2014
Gareth Hargreaves
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Food & Drink > Recipes

Delicious venison burger BBQ recipe

Forget the BigMac and the Whopper, this venison treat is the real Burger King.

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0 Micro
8th Jul 2014
Editor at Large
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Food & Drink > Recipes

Sun dried tomato & spinach ravioli

A simple yet delicious ravioli recipe that is as fun to make as it is enjoyable to eat.

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0 Micro
11th Jun 2014
Gareth Hargreaves
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Food & Drink > Recipes

Herb-crusted barbecue chicken

Quick and easy herb-crusted chicken - perfect for a weekend barbecue.

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0 Micro
16th May 2014
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Tenderstem broccoli, potato, ham and cheddar frittata

A quick, simple and very child-friendly dish

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0 Micro
24th Apr 2014
Gareth Hargreaves
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Food & Drink > Recipes

Roast loin of pork with plum, port and blueberry compote

For the perfect Easter Roast, try this recipe for roast loin of pork with plum, port and blueberry compote.

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0 Micro
14th Apr 2014
Gareth Hargreaves
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Home & Lifestyle > Food & Drink

Wines for Easter

50connect expert Nick Gough recommends some wines for Easter weekend that perfectly complement roast lamb.

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0 Micro
10th Apr 2014
Nick Gough


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