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Food & Drink > Recipes

Baked eggs with spinach, feta, chorizo and fresh chilli jam

A delicious and wholesome alternative to breakfast. Start your weekend the right way with this recipe for baked eggs.

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21st Apr 2017
Eloise Craven-Todd
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Home & Lifestyle > Food & Drink

An evening of burgers with Lockhouse

Situated next to the scenic Merchant Square, Lockhouse certainly know how to serve up a decent patty.

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20th Apr 2017
Eloise Craven-Todd
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Home & Lifestyle > Beauty

Spring beauty round-up

With summer just around the corner, it's time to give your face and body a bit of TLC.

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19th Apr 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Easter made easy

With so many mouths to feed, an Easter feast can be stressful. Make meal planning easier this year with these delicious recipes.

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14th Apr 2017
Eloise Craven-Todd
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Home & Lifestyle > Relationships

Assisted dying - a personal story

Lesley Close recalls her brother's decision to choose an assisted death at the Dignitas Clinic in Switzerland and why she supported him.

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13th Apr 2017
50connect editorial
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Home & Lifestyle > Pets

Animals can benefit the elderly and those living with dementia

To celebrate National Pet Month in April, home care provider, SweetTree, highlights the benefits that animals bring to the elderly.

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13th Apr 2017
50connect editorial
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Home & Lifestyle > Home Improvements

Interior spring/summer trends

Arianna Brissi, creative director and co-founder of interiors and homewares brand Brissi lets us know her thoughts for spring/summer interiors trends.

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11th Apr 2017
50connect editorial
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Food & Drink > Recipes

Sweet potato, gorgonzola and rocket pizza

A delcious yet healthier option for Friday pizza night is possible with this sweet potato, gorgonzola and rocket pizza.

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7th Apr 2017
Eloise Craven-Todd
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Home & Lifestyle > Fashion

Dress with confidence as you age

A positive outlook on ageing is just as important as a healthy lifestyle. Helen Venables offers her top tips for dressing with confidence in later life.

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5th Apr 2017
50connect editorial
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Food & Drink > Recipes

Asparagus, mozzarella & bacon sliders

These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party – perfect for a spring picnic.

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31st Mar 2017
50connect editorial
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Home & Lifestyle > Home Improvements

Creating a posh and pampered indoor greenhouse

London designer Rose Uniacke reveals how she rescued an indoor garden offering advice on creating your own winter garden.

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27th Mar 2017
50connect editorial
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Food & Drink > Recipes

Strawberry meringue roulade with mascarpone

Celebrate the beginning of spring this weekend with this delicious and creamy berry meringue roulade.

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24th Mar 2017
Eloise Craven-Todd
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Home & Lifestyle > Fashion

How to wear colour: know your neutrals

Helen Venables of House of Colour shares her advice for dressing in colour this spring.

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21st Mar 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Chocolate Guinness cake

Celebrate St Patrick's day in style this year with this succulent chocolate Guinness cake

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17th Mar 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Shallot, chunky steak and mushroom pie

Celebrate British pie week with this hearty shallot, steak and mushroom pie.

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10th Mar 2017
Eloise Craven-Todd
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Home & Lifestyle

Mother's Day gift guide

In need of some inspiration for what to give as a gift this Mother's Day? This guide have everything you need to show your appreciation.

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10th Mar 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Nutrient rich bread

Add a nutritional punch to your weekend breakfast with bread that contains all the proteins, carbs, and fats your body needs.

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3rd Mar 2017
Eloise Craven-Todd
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Home & Lifestyle > Gardening

Cherry trees and your garden

Cherry trees make a beautiful garden feature with colourful spring blossom and summer fruits - but beware they do need care.

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1st Mar 2017
50connect editorial
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Home & Lifestyle

Add a touch of spring

With warmer weather just around the corner, embrace the change in season by adding a touch of spring to your home.

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1st Mar 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Pancakes three ways

Make a day of it with three ways to enjoy your pancakes this year, there's something for everyone.

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24th Feb 2017
Eloise Craven-Todd
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Home & Lifestyle > Fashion

Keep it cool this spring

With warmer weather just around the corner it's time to add a touch of spring to your wardrobe

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22nd Feb 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Seared tuna with Asian slaw

There are very few food sources of vitamin D but oily fish are high on the list, this is a delicious way to enjoy fresh tuna.

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17th Feb 2017
Eloise Craven-Todd
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Home & Lifestyle > Beauty

Learn to love your skin

The colder months can be particularly harsh on dry, eczema prone skin. Keep your your skin nourished with these top tips.

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16th Feb 2017
Eloise Craven-Todd
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Home & Lifestyle > Fashion

Look fabulous whatever age or shape

Whatever age or body shape, it is still possible to look and feel fabulous. Follow these tips for a flawless, ageless look every day.

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10th Feb 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Masala prawns

Say I love you this valentine's day, with some delicious and spicy prawns from Indian Chef, Hari Ghotra.

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10th Feb 2017
Eloise Craven-Todd
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Home & Lifestyle

Hobbies that feed the soul

Instead of making resolutions that are hard to keep take up a hobby that is good for both your body and soul.

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8th Feb 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Sweet potato and macadamia magic

Spice up your friday nights with a warming sweet potato and macadamia soup from The Blender Girl.

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3rd Feb 2017
Eloise Craven-Todd
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Home & Lifestyle

Give a gift that says more this valentine’s day

Surprise your loved one this year by choosing something they'll love for Valentine's Day.

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1st Feb 2017
Eloise Craven-Todd
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Home & Lifestyle > Beauty

A winter pamper at Beauty & Melody

In need of a bit of a pamper during these cold dark nights? Beauty and Melody is a heavenly hideaway in the heart of East London.

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1st Feb 2017
Eloise Craven-Todd
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Food & Drink > Recipes

Char Siu pork noodles

Ring in the Chinese New Year with this authentic-tasting recipe, inspired by flavours from Cantonese cuisine.

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27th Jan 2017
Eloise Craven-Todd


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