Recipes Articles

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Food & Drink > Recipes

Beetroot & pumpkin soup with Godminster soldiers

Delicious blood red beetroot and pumpkin soup is a winning Halloween recipe.

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0 Micro
27th Oct 2015
50connect editorial
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Food & Drink > Recipes

Shepherd’s pie topped with watercress and cheddar mash

Shepherd's pie has to be in the Top 5 fool proof comfort foods. It's super scrummy and so simple even a man could make it!

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0 Micro
24th Sep 2015
50connect editorial
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Food & Drink > Recipes

Balsamic glazed shallot, Dolcelatte and asparagus tart

It's getting late for dependable picnic weather but this heavenly mix of sweet shallot complemented by the creamy sharpness of Dolcelatte is a treat come rain or shine.

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0 Micro
4th Sep 2015
50connect editorial
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Food & Drink > Recipes

Lamb kebabs with orange and watercress couscous

August bank holiday weekend is a prime barbecue invitation, so make the most of it with this deliciously light late summer treat.

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0 Micro
27th Aug 2015
50connect editorial
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Food & Drink > Recipes

Warm steak & infused beetroot sandwich with honey & mustard dressing

A sublime crusty, juicy, meaty treat that takes the normally characterless steak sandwich and ramps it up a notch or two.

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0 Micro
19th Jun 2015
50connect editorial
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Food & Drink > Recipes

Foolproof Irish sodabread

Buttered, it's the ideal companion to smoked fish, and delicious as a salad accompaniment torn and dunked into extra virgin olive oil and balsalmic vinegar.

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0 Micro
5th Jun 2015
Gareth Hargreaves
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Food & Drink > Recipes

Chocolate crispies

Half-term and grandchildren activities go hand in hand for many of us - and if you don't mind mess, these chocolate crispies will hit the spot!

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0 Micro
26th May 2015
Editor at Large
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Food & Drink > Recipes

Spicy fish kebabs

Deliciously simple and tangy fish-on-a-stick which delivers a bit of a kick - ideal for a Bank Holiday barbecue!

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0 Micro
19th May 2015
Editor at Large
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Food & Drink > Recipes

Slow cooked shoulder of lamb with rosemary scented shallots

Delicious spring favourite that brings out the very best in British lamb.

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0 Micro
9th Apr 2015
50connect editorial
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Food & Drink > Recipes

Asparagus with vinaigrette and toasted herby breadcrumb

Treat yourself to some early season British asparagus this Easter weekend with this simple vinaigrette and toasted breadcrumb coated starter.

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0 Micro
1st Apr 2015
50connect editorial
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Food & Drink > Recipes

Imam Bayildi - roasted stuffed aubergines

Imam Bayildi, or 'Imam fainted' is a classic mezze dish of stuffed aubergine bathed in rich olive oil. A perfect dish for summer evenings.

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0 Micro
24th Mar 2015
Gareth Hargreaves
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Food & Drink > Recipes

Talking crepe

Deliciously simple recipe for post Pancake Day crepes - for those whose adherence to Lent isn't too rigid.

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0 Micro
2nd Mar 2015
Gareth Hargreaves
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Food & Drink > Recipes

One pot cooking - stews and casseroles

Warm up during the colder months with a variety of delicious winter warmer recipes.

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0 Micro
4th Jan 2015
50connect editorial
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Food & Drink > Recipes

Streamline apricot jam and Stilton canapés

Christmas and New Year are diet disaster zones - but with this festive party recipe you can enjoy all of the taste without the calories

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0 Micro
15th Dec 2014
50connect editorial
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Food & Drink > Recipes

Bacon and bean soup

Sweet vegetables, tangy smokiness of bacon in one seriously hearty and comforting soup.

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0 Micro
16th Sep 2014
Gareth Hargreaves
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Food & Drink > Recipes

Salt seared duck breasts

Succulent duck breast with rich apricot and red currant sauce and vitamin E packed almonds.

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0 Micro
21st Aug 2014
Gareth Hargreaves
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Food & Drink > Recipes

Chicken & apricot tagine

Tangy chicken and apricot tagine bringing together the best of Middle Eastern cuisine in one pot!

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0 Micro
11th Aug 2014
50connect editorial
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Food & Drink > Recipes

Pink Lady apple, gorgonzola and pancetta bruschetta

Delicious light summer snack with sweet apple complementing tangy gorgonzola and the rich smokey tones of the pancetta.

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0 Micro
31st Jul 2014
Gareth Hargreaves
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Food & Drink > Recipes

Caramelised shallot tart with goats’ cheese and shallot butter sauce

Delicious, light summer tart which makes a substantial vegetarian main course. It’s luscious and tasty and everyone will love it.

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0 Micro
22nd Jul 2014
Gareth Hargreaves
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Food & Drink > Recipes

Delicious venison burger BBQ recipe

Forget the BigMac and the Whopper, this venison treat is the real Burger King.

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0 Micro
8th Jul 2014
Editor at Large
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Food & Drink > Recipes

Sun dried tomato & spinach ravioli

A simple yet delicious ravioli recipe that is as fun to make as it is enjoyable to eat.

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0 Micro
11th Jun 2014
Gareth Hargreaves
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Food & Drink > Recipes

Herb-crusted barbecue chicken

Quick and easy herb-crusted chicken - perfect for a weekend barbecue.

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0 Micro
16th May 2014
Gareth Hargreaves
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Food & Drink > Recipes

Roast loin of pork with plum, port and blueberry compote

For the perfect Easter Roast, try this recipe for roast loin of pork with plum, port and blueberry compote.

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0 Micro
14th Apr 2014
Gareth Hargreaves
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Food & Drink > Recipes

Valentine's Day menu

You know what they say, the best way to a man or woman's heart is through their stomach!

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0 Micro
7th Feb 2014
50connect editorial
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Food & Drink > Recipes

Seasonal vegetables

Sprouts and Parsnips ... you either love them or hate them and they are an integral part of Christmas. Here are two recipes that will win over the tastebuds of even diehard vegetable naysayers.

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0 Micro
20th Dec 2013
50connect editorial
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Food & Drink > Recipes

Baking: hearty steak, shallot and mushroom pie

This twist on steak pie - the comfort food classic - uses soft sweet shallots and mushrooms to chase away the winter chill.

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0 Micro
20th Nov 2013
50connect editorial
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Food & Drink > Recipes

Winter warmer: Sweet potato soup

Deliciously thick and deeply satisfying, this flavoursome sweet potato and orange soup is the perfect defence against those chilly days and winter nights.

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0 Micro
29th Oct 2013
Gareth Hargreaves
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Food & Drink > Recipes

Apple strudel for dummies

Enjoy all the pleasure of baking apple strudel without any of the pain of making the pastry.

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0 Micro
21st Oct 2013
50connect editorial
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Food & Drink > Recipes

Merguez sausage with Puy lentils

A simple, delicious twist on a French classic with the attractive health benefits of lentils

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0 Micro
6th Sep 2013
Gareth Hargreaves
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Food & Drink > Recipes

Pink Lady apple and toffee ripple ice cream with crumble sprinkles

Deliciously simple dessert recipe featuring Pink Lady apples

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0 Micro
7th Aug 2013
50connect editorial


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