Takeaways are great but wouldn’t it be more satisfying to create a simple, tangy potato curry like Masaledar Aloo at home.
Deliveroo and Just Eat have made hay throughout lockdown with a surge in takeaway orders driven on the back of our love of takeaway favourites. But while we feel great while we’re eating them – they do significant damage to our bank balances.
Here is the solution.
Preparation 35 minutes
- 250g potatoes, peeled and cut into 1cm dices
- 75g diced onions
- 150g chopped tomatoes
- 70g tikka masala paste
- 50g oil
- 8g chopped fresh coriander
- 20g yoghurt
Masaledar Aloo – Method
Bring a pan of slightly salted water to the boil, add the potatoes and cook for 5 minutes or until they will take a fork. Drain and set aside.
Heat the oil and gently fry the onions for 5 minutes, until just golden.
Add the tikka masala paste and chopped tomatoes. Cook for 10 minutes on a medium heat. Then add the yoghurt and potatoes.
Adjust seasoning to taste and garnish with fresh chopped coriander before serving.
If you want to escape the expense of takeaways and fancy more easy to follow recipes like this, visit our food and drink channel.Last modified: August 13, 2021