Shepherd’s pie has to be in the Top 5 fool proof comfort foods. It’s super scrummy and so simple even a man could make it!
A sublime crusty, juicy, meaty treat that takes the normally characterless steak sandwich and ramps it up a notch or two.
Deliciously simple and tangy fish-on-a-stick which delivers a bit of a kick – ideal for a Bank Holiday barbecue!
Imam Bayildi, or ‘Imam fainted’ is a classic mezze dish of stuffed aubergine bathed in rich olive oil. A perfect dish for summer evenings.
Sweet vegetables, tangy smokiness of bacon in one seriously hearty and comforting soup.
Delicious, light summer tart which makes a substantial vegetarian main course. It’s luscious and tasty and everyone will love it.
A simple yet delicious ravioli recipe that is as fun to make as it is enjoyable to eat.
Sprouts and Parsnips … you either love them or hate them and they are an integral part of Christmas. Here are two recipes that will win over the tastebuds of even diehard vegetable naysayers.
Enjoy all the pleasure of baking apple strudel without any of the pain of making the pastry.
Devilled scallops are great at great summer food, ideal for alfresco eating on warm evenings. Here are a couple of quick recipes that really make this seafood sing.
Tangy, healthy, hearty soup that will chase away winter’s chill.
To mark Vegetarian Awareness Month, 50connect dips into Food & Drink with a divine meat-free vegetable moussaka
Home-cooked ‘Chinese takeaway’ recipes that are both delicious and easy to cook.
British asparagus is coming into season and there are lots of ways to introduce it into your diet.