Crumbly feta cheese is paired with ham, potatoes and whole spring onions in this comforting dish that’s perfect for all the family.
Preparation time: 5 minutes
Cooking time: 20 minutes
200g new potatoes
6 spring onions, trimmed
1 slice thick carved ham, torn
1 tbsp oil
4 eggs, beaten
60g feta cheese, crumbled
6 mint leaves, chopped
Cube the potatoes into bite-sized chunks and par cook in boiling water for 5-7 minutes. Add the spring onions to the water for the last minute of cooking then drain.
Heat the oil in a medium sized frying pan, add the potatoes, spring onions and ham and toss in the oil.
Tip in the beaten egg and stir a couple of times to coat and incorporate everything. Sprinkle over the feta and mint and allow to cook gently for 8-10 minutes until cooked half way through. Meanwhile, preheat your grill to hot.
Move the pan under the grill to cook the top for approximately 6 minutes or until the frittata is golden and cooked through.
Recipe provided by lovethecrunchLast modified: June 10, 2021