Fresh fruity pancakes

Posted on: 11 November 2016 by 50connect editorial

Treat yourself this weekend with this quick and healthy recipe for delicious fruity pancakes – perfect for those lazy mornings.

Serves: 4  
Preparation time:10 minutes  
cooking time:10 minutes


  • 100g plain flour
  • 1 tsp baking powder
  • 25g golden caster sugar
  • 150g Greek Style fat free natural yogurt
  • 1 egg
  • 25g No added sugar, berry muesli 
  • 50g blueberries or raspberries
  • Vegetable or sunflower oil, for frying
  • Golden syrup or maple syrup, to serve


  1. Sieve the flour and baking powder into a bowl and mix in the sugar.
  2. In a jug weigh out the yogurt and mix in the egg, whisk until well combined.
  3. Stir in the muesli and berries.
  4. Heat a lightly oiled heavy based frying pan. Add a couple of tablespoons of mixture to the pan. When the mixture starts to bubble, then flip over and cook on the other side until golden.
  5. Keep the pancakes warm and serve with a drizzle of golden or maple syrup.

Top Tip
Any leftover pancakes can be kept and re-heated the next day – even try warming them in the toaster!

Recipe provided by Rachel's Organic

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