Spring onion and feta frittataPosted on: 30 August 2016 by 50connect editorial
A comforting, summer, family favourite in just 25 minutes! This spring onion and feta frittata is sure to have everyone asking for seconds
Crumbly feta cheese is paired with ham, potatoes and whole spring onions in this comforting dish that’s perfect for all the family.
Preparation time: 5 minutes
Cooking time: 20 minutes
200g new potatoes
6 spring onions, trimmed
1 slice thick carved ham, torn
1 tbsp oil
4 eggs, beaten
60g feta cheese, crumbled
6 mint leaves, chopped
Cube the potatoes into bite-sized chunks and par cook in boiling water for 5-7 minutes. Add the spring onions to the water for the last minute of cooking then drain.
Heat the oil in a medium sized frying pan, add the potatoes, spring onions and ham and toss in the oil.
Tip in the beaten egg and stir a couple of times to coat and incorporate everything. Sprinkle over the feta and mint and allow to cook gently for 8-10 minutes until cooked half way through. Meanwhile, preheat your grill to hot.
Move the pan under the grill to cook the top for approximately 6 minutes or until the frittata is golden and cooked through.
Recipe provided by lovethecrunch
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