Streamline apricot jam and Stilton canapés

Posted on: 15 December 2014 by 50connect editorial

Christmas and New Year are diet disaster zones - but with this festive party recipe you can enjoy all of the taste without the calories

apricot jam and stilton canapes


Serves: 45 canapés

Preparation time: 15 minutes

Cooking time: 15 minutes


1 sheet of ready rolled puff pastry
1 medium egg beaten
135g Stilton cheese
12 tsp Streamline Apricot Jam
25g chopped walnuts


Preheat the oven to 200C/180C fan/ Gas 6.

Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.

Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.

For more recipes like this visit Streamline Foods

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